Ingredients45 m servings
- In a mixing bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. In a saucepan over low heat, heat yogurt, water, butter and honey to 120 degrees F-130 degrees F. Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces. Roll each piece into a 9-in. rope. To form S shaped rolls, coil each end of rope toward center in opposite directions. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400 degrees F for 15 minutes or until golden brown. Spray tops with nonstick cooking spray while warm. Cool on wire racks.
ReviewsRead all reviews 8
I was looking for a yeast bread made with yogurt and was attracted to this recipe for the addition of honey and WW flour. I knew from the aroma of the warmed yogurt and honey that it would be so...
I am so impressed with these rolls. They were so light and flavourful. I was a little worried at first because I had never used regular yeast without first proofing it in a liquid, but followe...
Great Bread! LOUSY time estimates. The rising time alone is twice the 'ready in' time.
fast, easy, excellent taste and texture, LOVE IT! It's my new standby for sandwich rolls... shape thhem into 1" x 2" buns that rise to a perfect 1.5 x 3 size for sandwiches! Thanks for the rec...
These rolls have great texture and taste. They may need a little more flavoring for those who don't like a plain tasting roll. they bake up great as round rolls as well, if you don't want to m...
Good rolls with great texture. I found them a little plain so next time I will add cinnamon and vanilla.