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Ingredientsservings 468 cals
Original recipe yields 8 servings (1 pie)
- Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
- Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
- Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
Per Serving: 468 calories; 30.4 g fat; 44.5 g carbohydrates; 5.7 g protein; 58 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was really tasty! I made two and brought them to two separate dinner parties and in both situations people asked for the recipe. It was my first attempt at a "cheesecake" so I'm sure I ma...