Shamrock Silk Pie


What a way to celebrate St Patrick's Day!

1 pie


  • 1 (15 ounce) package frozen prepared pie crusts, thawed

  • 1 (3 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • 2 tablespoons all-purpose flour

  • ½ cup semi-sweet chocolate chips

  • 2 eggs

  • ¼ cup Irish Mist liqueur

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 tablespoon Irish Mist liqueur

  • 3 drops green food coloring


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

  2. In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.

  3. Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.

  4. Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Nutrition Facts (per serving)

505 Calories
30g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 505
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 65%
Cholesterol 58mg 19%
Sodium 358mg 16%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 6g
Calcium 27mg 2%
Iron 1mg 4%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.