Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

What a way to celebrate St Patrick's Day!

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

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  • In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.

  • Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.

  • Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Nutrition Facts

505 calories; protein 5.7g; carbohydrates 48.4g; fat 30.4g; cholesterol 58.2mg; sodium 358.4mg. Full Nutrition
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