Ingredients20 m servings
- Place potatoes in a saucepan; cover with water and cook until tender. Cook beans according to package directions. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 1 minute. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.
ReviewsRead all reviews 3
This recipe is fantastic. Followed to the tee and my husband and I both just loved it. This is a keeper for sure. Had it with pork steak one night and had the leftovers with bbq ribs a couple ...
This was actually surpringly good. I made it because it was one of the first green bean recipes i could find that i had everything for in the pantry. My picky husband and our pickier 4 year ol...