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Creamed Beans and Potatoes

Rated as 4.6 out of 5 Stars

"This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a saucepan; cover with water and cook until tender. Cook beans according to package directions. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 1 minute. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Reviews

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This recipe is fantastic. Followed to the tee and my husband and I both just loved it. This is a keeper for sure. Had it with pork steak one night and had the leftovers with bbq ribs a couple ...

This was actually surpringly good. I made it because it was one of the first green bean recipes i could find that i had everything for in the pantry. My picky husband and our pickier 4 year ol...

my family really loves this recipe.i added farmer sauage to it.it made a great meal.