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Slow Cooker Vegetable Soup

Rated as 4.55 out of 5 Stars

"What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"
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Ingredients

8 h 10 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.

Reviews

Read all reviews 77
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ilove this soup! It's my favorite vegtable beef soup. I disagree that it's heavy on the meat-I use 2 pounds of round steak when I make it.I add 4 cups of water,minced garlic, pinch of sugar, fre...

Most helpful critical review

Did the dish while at work so I had to put it on 'Low" for 11 hrs. Barely any liquid when I got home - had to add two cups. Added the frozen veggies but couldn't wait another 2 hrs so I served i...

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Ilove this soup! It's my favorite vegtable beef soup. I disagree that it's heavy on the meat-I use 2 pounds of round steak when I make it.I add 4 cups of water,minced garlic, pinch of sugar, fre...

This soup is wonderful! It is almost like stew, there are so many vegetables in it.

This was a very easy recipe to follow. I like that is has common basic ingredients. It is one of the lowest in sodium content that I have found and still very flavorful!! Thank you for sharing.

This is a fantastic recipe! I made it for the first time today with just a few changes (more like tweaks!). First, I only used 1/2 an onion due to our taste preferences. I used 2 cans of beef ...

I think this is a good basic recipe but I did make changes. Here they are: (1) not a big slowcooker fan so I made this on the stovetop instead of in the slowcooker (2) used beef broth along w/t...

This soup was excellent. I like a tomato based vegetable soup so instead of 3 cups water, I used 1 cup water and 2 cups V8 tomato juice. For sure I'll make this again.

Only two things I did differently is used beef broth instead of water and added one clove of garlic. Was the best soup! and the house smelled wonderful!

This was excellent. I made it as written and my husband and I were both very happy campers. I can never go back to eating tinned beef soups again. This soup was so easy to make and also very ...

it was one of the better soups I used hamburger instead of the steak and it was yummy (the whole family liked it) and thats unbelievable. Its a keeper maybe add more spices to it next time