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Crab-Stuffed Cherry Tomatoes

Rated as 2.5 out of 5 Stars

"For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. Cut a thin lice off tops of tomatoes and carefully scoop out insides; invert on paper towels to drain. In a small bowl, combine remaining ingredients; mix well. Stuff tomatoes; place in an ungreased 13-in. x 9-in x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 8-10 minutes or until heated through. Serve warm.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm on a very strict diet and this was just the trick! The mixture of sweet and salty w/ this recipe was fantastic. I didnt have all the ingredients so tweaked it a little and didnt use any br...

Most helpful critical review

This recipe was absolutely horrible! The canned crab is awful- this recipe is unedible!

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This recipe was absolutely horrible! The canned crab is awful- this recipe is unedible!

I tweeked the recipe and didn't use the bread crumbs, used large tomatoes, fresh cilantro and a 1/2 tsp of dijon mustard for some added flavor. And I also suggest using a good quality canned cr...

I'm on a very strict diet and this was just the trick! The mixture of sweet and salty w/ this recipe was fantastic. I didnt have all the ingredients so tweaked it a little and didnt use any br...

We enjoyed this recipe !! Always looking for new ideas of healthy eating. Thanks !!

I wasn't crazy about this one either. Sorry. :(

This recipe seemed really interesting to me, but the reviews made me really suspect and so I tweaked the whole thing--I used fresh crab meat instead of canned and red pepper instead of green, I ...