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Simple Tuna Spread

Rated as 4.64 out of 5 Stars

"Salsa is the new and different ingredient in this creamy tuna spread. It gives a surprising spark we enjoy."
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10 m servings
Original recipe yields 24 servings


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  • Prep

  • Ready In

  1. In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.


Read all reviews 17
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WOW!!! This was great and fast!! I needed a fast recipe for a cocktail party and used this one. After I made it I place it in some pastry mini cups and baked them for 12 minutes then added a lit...

I left out the parsley flakes as I had none but I added in some grey poupon mustard and some siracha pepper sauce and I left out the salasa it was good!!!!!

WOW is right! i really wasn't sure about salsa with tuna, probably mainly because i'm not even a big fan of tuna- this was great. i did use half sour cream/half cream cheese to make it a little ...

My son loves the cajun crab dip we get from the grocery store,and he used to eat tuna fish but won't lately sooo...I thought I could fool him.He ate it and said it was good.gave it a thumbs up ...

Delish! I was skeptical at first but this is a yummy and simple recipe. We ate it as a dip with tortilla chips. Will definitely make this again!

Excellent recipe - I've made it several times, sometimes adding a small handful of grated cheese or some sour cream or black olives, but the basics are wonderful just the way they are! Try it w...

LOVe this tuna spread! I used light cream cheese and double amount of tuna. Will make again!

This was great! I was looking for an alternative to the normal tuna salad since I was out of mayo. I will use this recipe from now on!

Delicious. I used 2 cans of tuna, about 1/4 cup fresh onion and jalapenos peppers for a kick. Served on pita bread. Can't wait to make it again.