Ingredients10 m servings
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
ReviewsRead all reviews 17
WOW!!! This was great and fast!! I needed a fast recipe for a cocktail party and used this one. After I made it I place it in some pastry mini cups and baked them for 12 minutes then added a lit...
I left out the parsley flakes as I had none but I added in some grey poupon mustard and some siracha pepper sauce and I left out the salasa it was good!!!!!
WOW is right! i really wasn't sure about salsa with tuna, probably mainly because i'm not even a big fan of tuna- this was great. i did use half sour cream/half cream cheese to make it a little ...
My son loves the cajun crab dip we get from the grocery store,and he used to eat tuna fish but won't lately sooo...I thought I could fool him.He ate it and said it was good.gave it a thumbs up ...
Delish! I was skeptical at first but this is a yummy and simple recipe. We ate it as a dip with tortilla chips. Will definitely make this again!
Excellent recipe - I've made it several times, sometimes adding a small handful of grated cheese or some sour cream or black olives, but the basics are wonderful just the way they are! Try it w...
LOVe this tuna spread! I used light cream cheese and double amount of tuna. Will make again!
This was great! I was looking for an alternative to the normal tuna salad since I was out of mayo. I will use this recipe from now on!