Apricot Carrots

4.2
(12)
9 Reviews
3 Photos

My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

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Published on August 2, 2021
3
3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound carrots, sliced

  • ¼ cup apricot preserves

  • 1 tablespoon butter or margarine

  • 1 teaspoon lemon juice

  • ¼ teaspoon grated orange peel

  • ⅛ teaspoon ground nutmeg

Directions

  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.