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Southern Breakfast Skillet

Rated as 4.8 out of 5 Stars

"THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin"
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15 m servings
Original recipe yields 2 servings


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  1. In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.


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This was different...and I liked it. :-) I had a can of hominy and the only thing I know to do with it is make posole, which I didn't feel like bothering with, and I came across this recipe. It ...

Excellent recipe which I will definitely prepare again. When you add the onion, throw in a diced green pepper - it works!

This is very, very good. I have made this for my husband & myself several times. Good old fashioned rib-sticking comfort food at it's best. Great for a lazy weekend morning.

This was great. Simple and yummy. Had a can of hominy that I didn't know what to do with. My husband loved it, although I can't say it was healthy ;)

I added green and red bell peppers, garlic and salt to taste. very good. will make again.