Turkey Apple Potpie
Ingredients40 m servings
- In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425 degrees F for 25-30 minutes or until crust is golden brown and filling is bubbly.
ReviewsRead all reviews 3
This recipe is AMAZING!! I made it exactly as written (only in my 9X13 pan as I don't own one the mentioned size). My entire family loved it, which includes two toddlers. I will be adding thi...
This one is a keeper! Destined to be one of my family's favorites. Would not change a thing about this recipe.