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Potato Cheese Casserole
Reviews:
February 23, 2010

Yummy. No pepper or pimento as I don't like either (and green pepper seems an odd thing to put in potatos). I too don't get all the comments about onion when it's not in the recipe. I used a mixer to mash them, both the potatoes alone to start, and then after adding everything else and they came out really smooth, which is how I like them. I thinking baking them must've been part of the key cause they were quite boring before they went in the oven and I wasn't expecting much, but really good when they came back out. A bit like twice-baked potatoes. Went well with chicken. This is 12 *small* servings and I really would want bigger servings of this. :)

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