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Potato Cheese Casserole
February 14, 2010

Nice. I used the lowfat cream cheese, half the butter, FF half and half and Cracker Barrel 2% extra sharp white cheddar. I did use red pepper instead of green. Everything, aside from the produce that I bought at my local produce stand, was bought for cheap at Grocery Outlet so I didn't break the bank buying the extras. I did add a little dijon and Frank's Hot Sauce. As is, it's a great side dish to marinaded steak. NOTE: I did chunky mash them so there was a variety of textures. I'd like to add sliced onion next time, maybe a little garlic.

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