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Potato Cheese Casserole
December 09, 2008

Hubby and I just loved this and it was a fine accompaniment to the roast chicken I served with it. I used orange and yellow bell peppers rather than the green for a little extra color and used chopped green onion for the chives called for. Since I didn't have pimientos on hand, roasted red peppers were a perfect substitute. I made no other changes and found it just perfect, with a pretty color contrast and a great balance of flavors.

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