- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Per Serving: 458 calories; 25.2 55.4 5.5 93 154 Full nutrition
ReviewsRead all reviews 4
i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is ...
The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.
One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, peopl...