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Tarte au Sucre I

"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."
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Ingredients

servings 458 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Nutrition Facts


Per Serving: 458 calories; 25.2 g fat; 55.4 g carbohydrates; 5.5 g protein; 93 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

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i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is ...

The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.

One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, peopl...

Not as super-sweet as some. I think the tea and the maple syrup tones it down a bit. Very good though!