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Cathedral Cookies

Rated as 4.25 out of 5 Stars

"Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties."
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Ingredients

20 m servings
Original recipe yields 30 servings

Directions

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  1. In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. Turn onto a sheet of waxed paper. Form into a roll about 1-1/2 in. diameter. Gently roll onto another sheet of waxed paper, cover the outside of the roll with the coconut. Wrap roll tightly, twisting ends to seal. Freeze for 4 hours or overnight. Remove waxed paper. Cut into 1/4-in. slices. Store in an airtight container in the refrigerator.

Reviews

Read all reviews 12
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

My grandmother who was 96 made these every year. They were always a great addition to any cooking platter. This year, instead of gifts, we are giving cooking trays to our friends with a select...

Most helpful critical review

I made these as a new addition to my annual christmas cookie package. The ingredients for these cookies were easy to find. The cookies were very pretty. But the pecans were a little on the expen...

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My grandmother who was 96 made these every year. They were always a great addition to any cooking platter. This year, instead of gifts, we are giving cooking trays to our friends with a select...

I included this recipe in the big holiday cookie bake that my sister and I do every year. They were a big hit! A different kind of cookie and they are really pretty (and yummy!)

I made these as a new addition to my annual christmas cookie package. The ingredients for these cookies were easy to find. The cookies were very pretty. But the pecans were a little on the expen...

Great cookies- we left out the nuts because certain family members don't like them & they turned out great. Our kids love these because of the marshmallows.

These are awesome! I was looking everywhere for this recipe and thankful I found it! The only problem I had was that coconut didn't stick very well.. other then that was super.. thanks

Messy, but good. The coconut was kind of a mess but they looked really great and differant for Christmas. I will make again and hopefully get better at my rolling technique. hee hee.

These are exactly like the ones my grandmother would make for Christmas. They were a hit with the entire family. You can prepare these ahead of time, and take out of the freezer and slice as n...

My Mema made these every Christmas and I love them. She never used nuts or coconut, so I might try that to see what it's like.

When I first tried these, I had major difficulties getting them to work. But with a couple of minor procedural changes and one ingredient substitution, they turned out startlingly pretty; almos...