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Swedish Rye Bread
Reviews:
December 17, 2011

tasted like real rye bread ;0)...yes it didn't disappoint...i had to use dark rye flour so used honey instead of molasses...did on the dough cycle in my bread machine then baked it in the oven in my french loaf pan...i was impressed and so we my guests...;) worth making again!!! thanks for sharing the recipe...

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