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Swedish Rye Bread
November 18, 2010

XLNT flavor! Do NOT substitute honey or sugar for the molasses, as it's a HUGE difference in flavor. I added 1/2 tablespoon caraway seeds and used an egg wash. Mixing it in my bread machine, I used the full amount of rye flour but added less than 3 cups of bread flour, nearly a full cup less than recipe stated, and the texture seemed perfect. But my two round loaves spread, rather than standing up tall, so I'll just kneed in another 1/2 cup, and then make 4 smaller loaves.

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