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Swedish Rye Bread
November 20, 2009

I wasn't sure how my family would like this bread. When I was making it, it seemed so heavy but it actually turned out wonderfully moist, with a crunchier outer shell...and delicious! My cousin (who hates rye bread even had to taste it when it came out of the oven....and she loved it and so did all of the kids! I will definitely use this recipe again. I am even going to make it to use in my stuffing recipe. Mmmm.

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