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Peanut Butter Pudding

Rated as 4.2 out of 5 Stars

"'For a creamy, comforting dessert, this smooth pudding can't be beat,' assures Edna Hoffman of Hebron, Indiana."
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is awesome. I cook it a little longer so it will be thicker. Also instead of whip cream, I put it over top of a scoop of vanilla ice cream and serve warm, instead of refrigerate. Everyone I...

Most helpful critical review

Well, Edna, I want to rate this higher, and if I can have a more successful outcome consistency-wise using only cornstarch, I'll surely upgrade the star allotment. For me, though, even following...

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This is awesome. I cook it a little longer so it will be thicker. Also instead of whip cream, I put it over top of a scoop of vanilla ice cream and serve warm, instead of refrigerate. Everyone I...

Well, Edna, I want to rate this higher, and if I can have a more successful outcome consistency-wise using only cornstarch, I'll surely upgrade the star allotment. For me, though, even following...

This came out tasting perfect....just like a peanut butter filling you'd have in a pie or something. THe only issue I had with mine was that my milk mixture burned to the bottom of the pan and ...

My son loves peanut butter and this was a great fast recipe. I made it exactly as written, put it into individual serving bowls and added a dollop of Blackberry Jam. Fast, easy and tasts great.

Excellent flavor; gave it 4 stars because I had to revise it. It did not thicken using only cornstarch as a thickener. In a measuring cup, I whisked an egg, poured some of the hot pudding into i...

If you're having trouble with the consistency, here's your issue: The pudding *must* come to a boil, which could take 5 minutes, before cooking it another 2 minutes. If your pudding tastes chalk...

Great pudding! Its easy and perfect for when you need a little something sweet...and its all the ingredients we usually have in our pantry.

Yummy! Delicate, creamy and awesome! We loved it! I cooked it a bit longer than stated but other than that I made as written.

This wasn't to my personal liking, but it came out as advertised and was gobbled up by the peanut butter lovers in my house. I did cook mine longer - not exactly sure how much, but until it got...