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Onion Mustard Buns

"I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania"
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Ingredients

45 m servings
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

Footnotes

  • Nutritional Analysis: One bun (prepared with skim milk) equals 138 calories, 2 g fat (0 saturated fat), trace cholesterol, 181 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

I have been making these buns for many years. I have always used Guldens Spicy Brown Mustard, makes them brown and giving them a moderate mustard taste.

Most helpful critical review

Good rolls, although the mustard taste was not detectable. They really just tasted like onion rolls, but good onion rolls. I made half as written, and made half with an egg wash and a sprinkli...

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I have been making these buns for many years. I have always used Guldens Spicy Brown Mustard, makes them brown and giving them a moderate mustard taste.

Wonderful onion flavor! The mustard was kind of lost in the background however (I used dijon, which is all I had). The rolls turned out soft and delicious. I made 12 large sandwich size buns rat...

These were amazing, I changed it a little bit instead of dried minced onion I used dry onion soup mix and omitted the salt. They turned out amazing and were the perfect compliment to the smoked ...

I stuffed these with hamberger, onions, garlic and cheese, and added a little basil to the dough. mmmmm...so yummy. I pack them in lunches or have them as a snack. I haven't tried freezing them ...

Good rolls, although the mustard taste was not detectable. They really just tasted like onion rolls, but good onion rolls. I made half as written, and made half with an egg wash and a sprinkli...

add flour as necessary!

So good, I didnt have dried onions but finely minced fresh worked and I used really seedy mustard. Love Love Love!!

Definitely a great recipe!!! The only thing I did differently was that I added an egg wash on top and sprinkled more dried onions and poppy seeds on top. Served them with hamburgers and they...

used half whole wheat with vital wheat gluten and half white flour, onion powder instead of dried minced onion. Next time will used more onion powder or dried onion. Made 16 big burger size buns...