*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I found this recipe in USA Weekend and tried it for breakfast. Neither me or my husband had ever eaten or heard of German pancakes and absolutely loved it. I did not make the syrup because it didn't sound good to him, so we used pancake syrup. Have made several times since then, and we both can eat the whole thing,so I would suggest increasing the ingredients for a larger family. Tip, spray pan before putting in butter because mine stuck the time I forgot to spray.
This was very good. I reduced the sugar to 1 cup and it was still very sweet. Use a large saucepan for the syrup because it might boil over otherwise! I love German pancakes- and they are very easy to make.
This was delicious, both the pancake and syrup. We had left over syrup and made the Pillsbury cinnamon rolls and poured all of the left over syrup, which was about a cup, into the pan of rolls while it just came out of the oven. We ommited the frosting that comes with it and it was to die for...very very rich and delicious. I have never had cinnamon rolls so good, thanks to this buttermilk syrup recipe. Also, these pancakes are great with fruit and whipped cream for a different taste.
Veryyy good. IMO, it's not at all like a pancake or bread, it's very eggy, like a very dense souffle, or thick french toast. Might be great with ham and cheese! Did not make the syrup. This would be a good egg-stretcher to save money at breakfast.
My mom used to make this for us all the time- it's delicious and I highly recommend it to anyone looking for a change from the usual breakfast. But you MUST make the syrup too because the combination is senstational.
This is absolutely delicious and a close approximation of what I was looking for to recreate my Grandfather and Father's specialty. However, I used a glass Pyrex baking dish and the pancake stuck to the bottom, so I lightly buttered the pan the next time around and that worked out better.
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