Rating: 4 stars
96 Ratings
  • 5 star values: 31
  • 4 star values: 38
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 6

Extremely tender chicken is smothered in a flavorful, dark gravy in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear. Remove chicken to a serving platter sprinkle with almonds. Spoon juices over chicken or thicken if desired.

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Nutrition Facts

1006 calories; protein 77.3g; carbohydrates 10.6g; fat 71.2g; cholesterol 298.2mg; sodium 1483.4mg. Full Nutrition
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