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My review
Crumb Apple Pie
ANGELA29
"An apple pie with a sweet crumb topping."
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Ingredients
servings 404 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 404 calories; 13.6 g fat; 71.1 g carbohydrates; 2.6 g protein; 15 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 8599 Ratings
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Most helpful positive review
11/9/2006
My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yumm...
Most helpful critical review
10/26/2006
Tasted good, but didn't plate well. In my opinion, the apple mixture needed some flour to thicken up the juices. May use again but would add flour to apple mixture.
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11/9/2006
My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yumm...
6/7/2003
A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb ...
9/17/2007
My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the en...
1/7/2008
Ok, fellow bakers, IF you like apple crisp (or some call it apple brown betty) and IF you like apple pie....then the two of them just married quite happily to this Crumb Apple Pie! I use a alre...
9/13/2009
My changes include: 2 tablespoons of flour to apple filling. For the topping, I half the flour and add half rolled oats PLUS I add 1/4 cup of very chopped pecans. I also bake it at 350 for 60 mi...
10/26/2006
Tasted good, but didn't plate well. In my opinion, the apple mixture needed some flour to thicken up the juices. May use again but would add flour to apple mixture.
11/2/2006
I have made this at least 10 times. If you don't like things too sweet or cinnamony just reduce these ingredients a bit. I always cover the crust edges so they don't burn and reduce the heat tow...
4/20/2006
Oh, My God! This was absolutely fabulous. Actually sort of a sophisticated apple pie flavor that all the grownups loved. It wasn't just sweet like apple pies often are. Nice and spicy. Maybe not...