Crumb Apple Pie


An apple pie with a sweet crumb topping.

1 to 9 - inch pie


  • 6 apples - peeled, cored and sliced

  • ¾ cup white sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ¾ cup packed brown sugar

  • ½ cup all-purpose flour

  • 3 teaspoons ground cinnamon

  • ¼ cup butter

  • 1 recipe pastry for a 9 inch single crust pie


  1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

  2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts (per serving)

404 Calories
14g Fat
71g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 165mg 7%
Total Carbohydrate 71g 26%
Dietary Fiber 5g 16%
Total Sugars 50g
Protein 3g
Vitamin C 5mg 24%
Calcium 47mg 4%
Iron 1mg 8%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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