Crumb Apple Pie

Name: Crumb Apple Pie
Ingredients: 6 apples - peeled, cored and sliced; 0.75 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 0.75 cup packed brown sugar; 0.5 cup all-purpose flour; 3 teaspoons ground cinnamon; 0.25 cup butter; 1 recipe pastry for a 9 inch single crust pie

4.2

(103)

89 Reviews

11 Photos

An apple pie with a sweet crumb topping.

Recipe by zorzi

Updated on August 8, 2022

11

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts (per serving)

404	Calories
14g	Fat
71g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 165mg	7%
Total Carbohydrate 71g	26%
Dietary Fiber 5g	16%
Total Sugars 50g
Protein 3g
Vitamin C 5mg	24%
Calcium 47mg	4%
Iron 1mg	8%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.