Rating: 4 stars
103 Ratings
  • 5 star values: 56
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 5

An apple pie with a sweet crumb topping.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts

404 calories; protein 2.6g; carbohydrates 71.1g; fat 13.6g; cholesterol 15.3mg; sodium 164.9mg. Full Nutrition