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Tuna Fish Special
November 11, 2006

I made this for my family and it was very easy to make. I used half light mayo and half light Miracle Whip because my son likes it. The curry powder and lemon juice gave it a spicy kick, and the toasted slivered almonds that I just heated alone in a hot skillet gave it yet another flavor and crunch. The chow mein noodles on top was great too. Next time I made this, which I will, I will toss the tuna salad with cooked cooled bowtie pasta! Yum!

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