Skip to main content New this month
Get the Allrecipes magazine

Pull-Apart Herb Bread

Rated as 2.86 out of 5 Stars

"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, saute garlic in butter; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from the pan; serve warm.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! I love garlic and cheese, but don't like fennel. So I replaced the fennel with parsley, and used extra garlic and cheese (and only 1 Tbl. butter). I cut the biscuits in half like in a mo...

Most helpful critical review

THE BREAD WAS OK,BUT NEXT TIME I WILL USE A DIFFERENT PAN,BREAD WAS NOT COOKED IN THE MIDDLE

Most helpful
Most positive
Least positive
Newest

THE BREAD WAS OK,BUT NEXT TIME I WILL USE A DIFFERENT PAN,BREAD WAS NOT COOKED IN THE MIDDLE

Yum! I love garlic and cheese, but don't like fennel. So I replaced the fennel with parsley, and used extra garlic and cheese (and only 1 Tbl. butter). I cut the biscuits in half like in a mo...

Very simple & easy. Dough didn't really bind together so it really looks like 14 rolls smooshed together. Not pretty, but somewhat tasty (if you like dough-in-a-can taste). Had to cook longer...

Biscuits weren't done after putting back in the oven three times. The garlic and herb flavor does not go well with biscuits.

I am not the biggest fan of refridgerated biscuits and the butter and seasoning and cheese just couldn't cover up the refridgerater biscuit taste. If you don't mind biscuits from a can you may l...

its was an OK recipe. I cut the buscuits in half and cooked for 30-35 min. After cooking them and removing them from the pan I topped with extra cheese. I also replaced the fennel seed with pars...

taste like canned bisquits... nothing special