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Oregon's Hazelnut Chocolate Chip Cookie

"Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!"
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25 m servings
Original recipe yields 18 servings

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  1. In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350 degrees F for 10-12 minutes or until light brown. Remove to a wire rack to cool.

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I gave this recipe 4 stars because I got mixed reviews. My parents and I thought they were very good, but needed more nuts. My hubby thought they weren't sweet enough, but he doesn't usually e...

This cookie bakes up well, but I changed some things. I added about 6 ounces of almond paste to the butter/sugar mixture and creamed it all together then loaded it up with as many chopped nuts ...

I had some milk chocolate chips that needed to be used, so I substituted those instead of the semisweet chips. They still turned out delicious!