Rating: 4.5 stars
65 Ratings
  • 5 star values: 47
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is like a custard pie, it is great.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.

  • Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.

  • Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutrition Facts

410 calories; protein 4.9g; carbohydrates 66.7g; fat 14.5g; cholesterol 32.4mg; sodium 207.8mg. Full Nutrition