Recipe by: Shirley Glaab
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In a word, delicious. The lemon juice makes all the difference in the world, cutting down on the somewhat bitter taste broccoli can sometimes have.
I made this exactly as written... but I wish I'd taken previous reviewers' advice and halved the lemon juice.
In a word, delicious. The lemon juice makes all the difference in the world, cutting down on the somewhat bitter taste broccoli can sometimes have.
My neighbors gave me a similar recipe, that their "chef" son gave them, but it was a lot more complicated. I found this recipe years ago in one of my TOH magazines & have been making it ever si...
Quick & simple to take to a dinner! Ahead of time, I slightly under-cooked the broccoli, plunged it into ice water, drained it well and dried it with paper towels. I mixed the dressing to take i...
I made this exactly as written... but I wish I'd taken previous reviewers' advice and halved the lemon juice.
This recipe was so amazingly simple and it was ablsloutely delicious too! I plan on preparing my broccoli this way from now on. The only changes I made were to add just a little less lemon jui...
DELICIOUS! Pressed the garlic and let it sit in the olive oil & fresh lemon juice for a few minutes before adding the rest of the ingredients. I added a handful of fresh cherry tomatoes (halved)...
My husband and I loved this! I used steam in bag broccoli and the lemon really gave it a nice flavor. I addeed a little more garlic than called for - delicious!
I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be good with other veggies. I took the advice of other people and added the lemon a little at a time. ...