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Orange-Topped Chops

"'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'"
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30 m servings
Original recipe yields 6 servings

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  1. In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer over medium-high heat for 20-25 minutes or until meat juices run clear.


  • Nutritional Analysis: One serving equals 167 calories, 39 mg sodium, 52 mg cholesterol, 6 gm carbohydrate, 11 gm protein, 7 gm fat. Diabetic Exchanges: 2 lean meat, 1/2 fruit, 1/2 fat.

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Read all reviews 3
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I found this very easy and delicious! I hate dried out meat and this kept it moist and tasty... I did, though, use some of the juice from the canned mandarins in the pan while the chops simmere...

I followed the recipe exactly and it just didn't work out for me. The meat was dry and the flavors didn't seem to mesh well together at all. I was really dissapointed because I liked the idea of...

Husband didn't like this at all, I liked it alot - but won't be making it again