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Nancy's Chocolate Fudge Pie

Rated as 4.16 out of 5 Stars

"This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe."
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Ingredients

servings 306 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
  2. Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

Nutrition Facts


Per Serving: 306 calories; 12.2 g fat; 46.2 g carbohydrates; 5.8 g protein; 56 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'd give it five stars for taste, but the directions are alarmingly vague. The only way I know of to get a meringue on top of a pie is to bake it on, but the recipe says nothing about this, and ...

Most helpful critical review

Filling was good, but not enough. Next time I will double the recipe for 1 pie.

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I'd give it five stars for taste, but the directions are alarmingly vague. The only way I know of to get a meringue on top of a pie is to bake it on, but the recipe says nothing about this, and ...

Excellent recipe...I substituted 3 tbsp corn starch for the 6 tbsp flour. That was the only change I made...it came out perfect! Thank you Kimberly for sharing this recipe with us!

It was delicious, but it never got firm. I froze it and made the mistake of removing it a half hour before dessert and it was soft pudding by the time it was served. I made two pies, one with fl...

I did make a few changes 1. I used almost 4 TBS. Cornstarch instead of the flour 2. I omited the butter flavoring and used one and a half TBS. of real butter which also omitted the margarine. I...

This pie is quite tasty. I give it 4 stars as the recipe doesn't have a lot of directions. I too, prefer to use cornstarch. It's quicker. When using cornstarch you need only bring to a boil & bo...

Filling was good, but not enough. Next time I will double the recipe for 1 pie.

The filling is as a chocolate pie be. Rich, thick, deeply chocolate. It MUST be strained before you put it in the shell because it gets lumpy very easily. THen, when you apply the meringue a...

This was easy and very good. My family enjoyed it, will make it again. Thanks Nancy

I didn't eat any, but my family did, and the overall opinion they gave me would be four stars. It did look delicious though. I used a graham cracker crust that made it twice as tempting.. :)