Recipes Frozen Blueberry Muffins 4.3 (109) 89 Reviews 3 Photos Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 24 Yield: 24 servings Ingredients 4 cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter or margarine, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla extract 2 cups frozen blueberries, unthawed TOPPING: 2 tablespoons sugar ½ teaspoon ground nutmeg Directions In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Tips If using frozen blueberries, do not thaw before adding to batter. I Made It Print