Frozen Blueberry Muffins

4.3
(109)

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

3
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 4 cups all-purpose flour

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup butter or margarine, softened

  • 2 cups sugar

  • 4 eggs

  • 1 cup milk

  • 2 teaspoons vanilla extract

  • 2 cups frozen blueberries, unthawed

TOPPING:

  • 2 tablespoons sugar

  • ½ teaspoon ground nutmeg

Directions

  1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Tips

If using frozen blueberries, do not thaw before adding to batter.