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My review
Frozen Blueberry Muffins
Ardyce Piehl
"Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'"
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Ingredients
40 m servingsOriginal recipe yields 24 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Footnotes
- If using frozen blueberries, do not thaw before adding to batter.
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Reviews
Read all reviews 87107 Ratings
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Most helpful positive review
4/14/2008
I made a few minor changes and was totally wowed. I've already been asked for the recipe. (changes were made to recipe scaled down to make 12 muffins) Add an additional 1/8 tsp salt change to 1...
Most helpful critical review
11/8/2006
smelled delicious while baking, but when we ate it, it was hard and had no flavor
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4/14/2008
I made a few minor changes and was totally wowed. I've already been asked for the recipe. (changes were made to recipe scaled down to make 12 muffins) Add an additional 1/8 tsp salt change to 1...
11/28/2007
Yummy muffins! Few tips for other users DON'T OVERMIX!!!!! this will make your muffins hard. And keep an eye on the topping as burnt suger and nutmeg is a little gross. Great simple recipie tha...
2/14/2009
I just made these muffins. I searched for a recipe that used frozen blueberries as I had them on hand. I followed the recipe exactly, but did not use the ginger/sugar on top. I did use the gra...
8/28/2008
LOVE, LOVE, LOVE!!! This is a great recipe. I love that you can use frozen blueberrys. But I did just use them frozen insted of thawing them. It still cam out great. I noticed that when you...
3/14/2011
Frozen berries really do make the best muffins, imo. These were no exception. I made a few small changes to reflect what I had on hand. I did make a half recipe of this. I used whole wheat white...
10/27/2006
This recipe was just what I was looking for. I used King Arthur flour and that made these muffins terrific. I loved the nutmeg on top. Generally, I would mix sugar with cinnamon and sprinkle on ...
12/5/2006
I made these for my moms' group this morning and everyone really liked them. A little lemon zest and fresh squeezed lemon juice gave the muffins an extra boost.
3/31/2009
These were AWESOME! i didn't have enough white sugar, so I substituted one cup of the white sugar for brown sugar... so half and half, white and brown. I also added a tablespoon of lemon juice...
2/5/2008
All the way from Christchurch, New Zealand, I thank you for perfect blueberry muffins! :0) I didnt use the topping, I just dusted the tops with confectioners sugar (we here call it icing sugar!...