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Heart Biscuits

Rated as 4.58 out of 5 Stars

"'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'"
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Ingredients

32 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. For honey spread, combine butter and honey in a mixing bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a mixing bowl; beat until smooth. Serve with the warm biscuits.

Reviews

Read all reviews 23
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just needed a basic biscuit recipe. So I used the recipe for the biscuit part only, but doubled it because it is snowing outside and all the stores are out of bread. The biscuits tasted grea...

Most helpful critical review

These were good and a cute idea, I used the honey butter spread also but for some reason I had a really hard time with the dough and it being too sticky to roll out so I wont be making this agai...

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I just needed a basic biscuit recipe. So I used the recipe for the biscuit part only, but doubled it because it is snowing outside and all the stores are out of bread. The biscuits tasted grea...

This is a fantastic basic biscuit recipe and pretty much the way I have been making them for many years. No need to get any more complicated than this when you are looking for a true biscuit rec...

I was looking for a biscuit recipe without the use of shortening since I was out and I came across this. These biscuits came out so good and light. I made these to go with sausage gravy and I wa...

These biscuits are only okay.

These were so simple to put together and were very light and fluffy. I didn't monkey with the ingredients but I doubled the recipe and used my cuisinart - pulsed the dry ingredients together and...

This recipe is a keeper. Delicious. I haven't tried the spreads yet.

These were good and a cute idea, I used the honey butter spread also but for some reason I had a really hard time with the dough and it being too sticky to roll out so I wont be making this agai...

Great basic biscuit recipe! definitely a keeper! Thank you!

I have never made biscuits, nor have I ever had homemade biscuits (my mom always uses Bisquick). They turned out just OK. I made them to eat with pork sausage gravy. The dough was VERY sticky ...