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Coffee Shop Corn Muffins

Rated as 4.53 out of 5 Stars

"Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'"
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Reviews

Read all reviews 56
  1. 64 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is the best corn muffin recipe I have found. My family and I love it! But, we like our muffins BIG! To make six large muffins, reduce the oven temp to 375 and watch until edges are browned ...

Most helpful critical review

found them to be a little greasy but nice flavor

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This is the best corn muffin recipe I have found. My family and I love it! But, we like our muffins BIG! To make six large muffins, reduce the oven temp to 375 and watch until edges are browned ...

This is the best corn bread/muffin recipe ever! I have tried tons and tons trying to get something that tastes like Jiffy, this is the only one. I use whole wheat pastry flour instead of white...

This has all the attributes of a really good corn muffin. It has a lot of corn meal in it, so it's hearty, but it isn't crumbly like a lot of corn muffins. It's sweet, but it's not desserty. I h...

This recipe made corn bread muffin lovers of those who insisted they didn't care for them. They have a darker, rather attractive color from the brown sugar, which also lends great flavor. It, ...

I made one change and that was using melted butter instead of vegetable oil. The flavor of these muffins was absolutely one of the best muffin/cornbread recipes I've ever had BUT the one issue I...

This muffin recipe is absolutely perfect. No need to change any of the ingredients. I baked two batches of these today. One batch went to a potluck and the other served at Sunday supper. They ar...

These turned out great. We like ours a little sweet, so I added a little vanilla and an extra 3 tablespoons of sugar. Everyone loved them. Thanks.

My husband loves corn muffins and we can't find any decent ones in the store that he likes, so I tried this and he gave it a thumbs up! Will definitely make again.

CORNMUFFALICIOUS! These taste like small cornbreads in a muffin form. Little kids loved them! Also, I put 2/4 cup of veggie oil and 1/4cup of bacon drippings...MMMM-GOOD. Will definitely make ag...