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Ham and Swiss Casserole

Rated as 4.42 out of 5 Stars

"'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"
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Ingredients

55 m servings
Original recipe yields 6 servings

Directions

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  1. In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.

Reviews

Read all reviews 55
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe! I noticed when I was reading the reviews from other home cooks that a lot of people had subbed cream of mushroom for the celery and used another kind of cheese in lieu of sw...

Most helpful critical review

I did not like the recipe at all and neither did my husband. I had to add butter just to keep it moist. I would not make it again.

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I loved this recipe! I noticed when I was reading the reviews from other home cooks that a lot of people had subbed cream of mushroom for the celery and used another kind of cheese in lieu of sw...

Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to use up leftover ham and this was perfect. Instead of cream of celery soup, I used cream of mushroom....

This recipe is great. I used a pre-shredded cheddar mix instead of Swiss but you can use any combo. I did embellish a bit but that's what I do. This really had the feel of mac-n-cheese and DH lo...

My whole family loved this dish. I used half shredded swiss and half shredded cheddar, and that was only change I made. We devoured it!

Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli or asparagus.

This was very tasty, used sauted mushrooms instead of green peppers. Loved it and will make it again.

Very Good. I made a few substitutions for what I had at home. I used cream of chicken soup, 1 cup french onion chip dip made with sour cream for the 1 cup of sour cream & omitted the onion & gre...

I used some of the suggestions, plus what was available in my fridge, to alter this recipe a little. Used shredded mozzarella instead of swiss, and sprinkled Parmesan cheese over the top. Saut...

I did not like the recipe at all and neither did my husband. I had to add butter just to keep it moist. I would not make it again.