Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Best description ...so sweet you melt!

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.

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  • Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts

428 calories; protein 6g; carbohydrates 64.5g; fat 17.4g; cholesterol 77.4mg; sodium 172.5mg. Full Nutrition
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