Best description ...so sweet you melt!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.

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  • Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts

428 calories; 17.4 g total fat; 77 mg cholesterol; 173 mg sodium. 64.5 g carbohydrates; 6 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar so I substituted Splenda and it still came out great! Wonderful recipe! Read More
(8)

Most helpful critical review

Rating: 3 stars
04/07/2012
SOOOO sweet - it'll make your teeth ache!! Not going to make this again! Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar so I substituted Splenda and it still came out great! Wonderful recipe! Read More
(8)
Rating: 5 stars
12/31/2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar so I substituted Splenda and it still came out great! Wonderful recipe! Read More
(8)
Rating: 4 stars
11/06/2002
easy pie to make. My family loved it. Read More
(7)
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Rating: 4 stars
01/26/2004
This was very good and really easy to make but even with cutting back on both of the sugars we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've used for several years that is similar but less sweet. If you love REALLY sweet desserts then this is for you! Read More
(6)
Rating: 5 stars
04/03/2009
The pie tastes like pecan pie but has a crumblier texture. Very tasty and uses readily available ingredients compared to other pies. I highly recommend it! Read More
(2)
Rating: 5 stars
01/05/2012
I made this today because I had a lot of oatmeal and extra piecrust to use. When I checked it at 30 minutes it very loose. I turned the oven off and let it sit in the oven for an extra 15 minutes. It came out perfect. This is one of the easiest and tastiest pies that I have ever made. It would be good with vanilla ice cream too. Read More
(1)
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Rating: 5 stars
11/09/2011
it looks really good Read More
Rating: 3 stars
04/07/2012
SOOOO sweet - it'll make your teeth ache!! Not going to make this again! Read More