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My review
New Mexico Oatmeal Pie
Maggie
"Best description ...so sweet you melt!"
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Ingredients
servings 428 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 428 calories; 17.4 g fat; 64.5 g carbohydrates; 6 g protein; 77 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/12/2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!
Most helpful critical review
4/7/2012
SOOOO sweet - it'll make your teeth ache!! Not going to make this again!
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1/12/2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!
1/26/2004
This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've ...
4/2/2009
The pie tastes like pecan pie but has a crumblier texture. Very tasty and uses readily available ingredients compared to other pies. I highly recommend it!
1/4/2012
I made this today because I had a lot of oatmeal and extra piecrust to use. When I checked it at 30 minutes, it very loose. I turned the oven off and let it sit in the oven for an extra 15 minut...