Rating: 4.5 stars
69 Ratings
  • 5 star values: 54
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.

Recipe Summary

Servings:
8
Yield:
1 - crust for 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soften cream cheese and butter and mix together incorporating flour a little at a time.n

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  • Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).n

Nutrition Facts

238 calories; protein 3.6g; carbohydrates 18.3g; fat 16.8g; cholesterol 46.5mg; sodium 125.1mg. Full Nutrition
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