Ingredients25 m servings
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
ReviewsRead all reviews 19
I did use olive oil insead of butter. I also didn't baste the fish but spooned the mixture over the fish while broiling. Very tasty; I will definitely use this recipe again!
I did this with Lake Trout. I also followed the advice using olive oil instead of butter and more garlic. we loved it!served it with grilled green beans and fried potaoes.
This was a great recipe. Heart the mixture! well i mixed it up a little and added two tablespoons of lemon juice and one and a half table spoon of soy sauce, and tripled the garlic to serve it w...
This will be a repeat here. We all loved it. Followed the recipe except prepared 1 1/2 times the glaze and used all of it while grilling. The salmon flavor shines through the perfectly balanced ...
We tried it tonight , it was easy , quick and delicious. We really enjoyed this recipe. Thanks!
GREAT. Used fillets. I changed the 2 tablespoons butter for one tablespoon olive oil and one tablespoon butter. I like it smothered, I used the directions for 8 servings on 1 lb. Served ove...
This is our favorite way to do salmon . I have done this for years, getting it from the large weber cookbook. I use half butter and half olive oil.