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Barbecued Alaskan Salmon

Rated as 4.63 out of 5 Stars

"'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'"
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25 m servings
Original recipe yields 4 servings


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  1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.


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I did use olive oil insead of butter. I also didn't baste the fish but spooned the mixture over the fish while broiling. Very tasty; I will definitely use this recipe again!

Change the butter to olive oil and increase the garlic.

I did this with Lake Trout. I also followed the advice using olive oil instead of butter and more garlic. we loved it!served it with grilled green beans and fried potaoes.

This was a great recipe. Heart the mixture! well i mixed it up a little and added two tablespoons of lemon juice and one and a half table spoon of soy sauce, and tripled the garlic to serve it w...

This will be a repeat here. We all loved it. Followed the recipe except prepared 1 1/2 times the glaze and used all of it while grilling. The salmon flavor shines through the perfectly balanced ...

We tried it tonight , it was easy , quick and delicious. We really enjoyed this recipe. Thanks!

GREAT. Used fillets. I changed the 2 tablespoons butter for one tablespoon olive oil and one tablespoon butter. I like it smothered, I used the directions for 8 servings on 1 lb. Served ove...

This is our favorite way to do salmon . I have done this for years, getting it from the large weber cookbook. I use half butter and half olive oil.

Followed others suggestion of using olive oil in lieu of butter. Soaked salmon in milk for 30 minutes or so before grilling. Turned out great...our son really loved it!