Fudgy Chocolate Cream Pie
This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.
To top this pie with meringue, make the Unbaked Meringue recipe. Spread the meringue over the still-warm chocolate filling. You can either chill the pie, keeping the meringue white, or you may bake in a 400 degrees F (200 degrees C) oven until the peaks of the meringue start to turn brown, about 5 minutes. Allow pie to cool completely; chill before serving.