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Corn Bread Mix

Rated as 4.47 out of 5 Stars

"Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says."
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Ingredients

10 m servings
Original recipe yields 45 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.

Footnotes

  • To prepared corn bread: In a bowl, beat egg; add milk and mix well. Stir in 2-1/3 cups corn bread mix just until moistened (the batter will be lumpy). Pour into a greased 8-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread tests done. Yield: 9 serving per batch 45 servings total for all batches.

Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a really good recipe, but I did make some changes. I used white corn meal and a heaping cup of sugar in the mix. When I prepared the corn bread, I used 1 and 1/4 c. of milk. This produ...

Most helpful critical review

Worked great in corn casserole. I have not tried on own so I did not give a great review, but plan to try again very soon. Worked great in other recipes...

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This was a really good recipe, but I did make some changes. I used white corn meal and a heaping cup of sugar in the mix. When I prepared the corn bread, I used 1 and 1/4 c. of milk. This produ...

Needs a little more sugar, and use a little less than the stated amount of the mix when making the corb bread. Otherwise there isn't enough for a full 5 shots.

Scaled to 12 servings. Used 4 T. sugar, and 1 whole egg. Sprayed nonstick spray into 12 cupcake lined muffin pans and added the batter. Baked at 425 for 20-25 minutes. My husband loved these ...

A bit dry but good.

This is good if you don't like sweet cornbread. I love it- just basic yummy cornbread. You can probably sweeten as much as you like. I added some frozen roasted mild chilis I had in freezer, add...

Awesome! Makes a lot of mix and the cornbread came out perfect. I used honey and butter for dipping and it tastes just like Marie Calendars. So simple.

Just tried this with beans and rice for dinner. 1/3 cup sugar was plenty sweet. Baked it in cast iron skillet and was great. Thank you for a great recipe. Will be making this often

This is yummy cornbread :) I made the cornmeal out of dried corn from our fields and it came out wonderful. Fixed a batch of beans and ham shank with the cornbread for dinner tonight and not a b...

5 stars with a couple changes. I like a sweeter corn bread, so I added a little more sugar. After reading reviews that said it was a little dry, I halved the amount of mix to prepare (1-1/6 c....