Sour Cream Apple Pie I

4.7
(102)

This pie includes egg and sour cream so make sure it is kept under refrigeration.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • ¾ cup white sugar

  • ¼ teaspoon ground nutmeg

  • 1 egg

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 3 cups apples, peeled and chopped

  • 1 recipe pastry for a 9 inch single crust pie

  • cup white sugar

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 tablespoons butter

Directions

  1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.

  2. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

  3. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).

  4. Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.

  5. To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Nutrition Facts (per serving)

368 Calories
17g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 44mg 15%
Sodium 235mg 10%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 32g
Protein 4g
Vitamin C 2mg 12%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.