Recipes

Sour Cream Apple Pie I

Name: Sour Cream Apple Pie I
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 tablespoons all-purpose flour; 0.25 teaspoon salt; 0.75 cup white sugar; 0.25 teaspoon ground nutmeg; 1 egg; 1 cup sour cream; 1 teaspoon vanilla extract; 3 cups apples, peeled and chopped; 1 recipe pastry for a 9 inch single crust pie; 0.33333334326744 cup white sugar; 0.33333334326744 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons butter

4.7

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84 Reviews

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This pie includes egg and sour cream so make sure it is kept under refrigeration.

Recipe by JJOHN32

Updated on August 8, 2022

4

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¾ cup white sugar
¼ teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
⅓ cup white sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Directions

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Nutrition Facts (per serving)

368	Calories
17g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	39%
Cholesterol 44mg	15%
Sodium 235mg	10%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 32g
Protein 4g
Vitamin C 2mg	12%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.