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My review
Sour Cream Apple Pie I
JJOHN32
"This pie includes egg and sour cream so make sure it is kept under refrigeration."
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Ingredients
1 h 30 m servings 368 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
- Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
- Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
- Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
- To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.
Nutrition Facts
Per Serving: 368 calories; 17.2 g fat; 50.9 g carbohydrates; 4 g protein; 44 mg cholesterol; 235 mg sodium. Full nutrition
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Reviews
Read all reviews 82100 Ratings
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Most helpful positive review
12/19/2005
I won an apple baking contest at work with this recipe! The only thing I changed was I baked it in a gingerbread crust. It was very good and I'm making it for Christmas eve.
Most helpful critical review
12/30/2004
I liked it but there was something missing. I think it was not having cinammon mixed into the apple layer.
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12/19/2005
I won an apple baking contest at work with this recipe! The only thing I changed was I baked it in a gingerbread crust. It was very good and I'm making it for Christmas eve.
3/25/2003
Another great recipe from Eleanor!You've outdone yourself this time Ms.Johnson! This pie was to die for!The crunchy cinnamon crumble topping was excellent. I used 3 granny smith apples diced thi...
11/29/2004
This was my first attempt at making a pie, and it turned out great!! One of the best Apple pies I've tasted and my husband agreed. I changed a few things. I increased the sugar to 1 C. and used ...
3/30/2008
This was an excellent pie... different, but soooo good! Family ate it up! The sour cream mixture seems very runny when you pour it in the pie shell, but bakes up to have the texture and consis...
3/23/2004
Delicious pie! I have made this twice and the second time, I added more apple - I used about 3 large spartan apples. I was able to reduce the fat and sugar content by: using fat free sour crea...
10/30/2004
This recipe was very easy and tasted great! I will definitely make it again. I suggest doubling the butter to 4 tablespoons on the topping. This helps give it a clumpier texture.
6/10/2002
It's really good...creamy on the inside and crunchy on the outside. A nice, fun, different way to prepare an apple pie!
1/19/2006
AWESOME!! I'd been searching for a recipe close enough to a family-favorite served at a popular pie chain. I just added six oz of fresh blueberries and chilled before serving (helped it set a b...