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I won an apple baking contest at work with this recipe! The only thing I changed was I baked it in a gingerbread crust. It was very good and I'm making it for Christmas eve.
I liked it but there was something missing. I think it was not having cinammon mixed into the apple layer.
I won an apple baking contest at work with this recipe! The only thing I changed was I baked it in a gingerbread crust. It was very good and I'm making it for Christmas eve.
Another great recipe from Eleanor!You've outdone yourself this time Ms.Johnson! This pie was to die for!The crunchy cinnamon crumble topping was excellent. I used 3 granny smith apples diced thi...
This was my first attempt at making a pie, and it turned out great!! One of the best Apple pies I've tasted and my husband agreed. I changed a few things. I increased the sugar to 1 C. and used ...
This was an excellent pie... different, but soooo good! Family ate it up! The sour cream mixture seems very runny when you pour it in the pie shell, but bakes up to have the texture and consis...
Delicious pie! I have made this twice and the second time, I added more apple - I used about 3 large spartan apples. I was able to reduce the fat and sugar content by: using fat free sour crea...
This recipe was very easy and tasted great! I will definitely make it again. I suggest doubling the butter to 4 tablespoons on the topping. This helps give it a clumpier texture.
It's really good...creamy on the inside and crunchy on the outside. A nice, fun, different way to prepare an apple pie!
AWESOME!! I'd been searching for a recipe close enough to a family-favorite served at a popular pie chain. I just added six oz of fresh blueberries and chilled before serving (helped it set a b...