Creamy Chocolate Frosting

4.3
(11)

'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups heavy whipping cream

  • 2 cups semisweet chocolate chips, milk chocolate chips or white chips

  • 3 cups confectioners' sugar

Directions

  1. In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.