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Tangy Citrus Chicken
April 10, 2008

Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it tasted OK and I was some what dissapointed. It was definatly lacking something. Very tart a little sweet. Maybe needed something spicy added to it. By the time I got halfway through my piece of chicken I was very annoyed by the flavor and ended up trying to rinse it off my chicken. My boyfriend said it was OK and tasted much better when you cover it with rice pilaf and green beans. I dont think I will be making this again.

  1. 8 Ratings

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