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Tangy Citrus Chicken

Rated as 3.62 out of 5 Stars

"In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs."
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Ingredients

45 m servings
Original recipe yields 8 servings

Directions

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  1. Place chicken breasts in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. In a small bowl, combine remaining ingredients; mix well. Pour half over the chicken. bake, uncovered, at 350 degrees F for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.

Footnotes

  • Nutritional Analysis: One serving equals 268 calories, 70 mg sodium, 78 gm cholesterol, 31 gm carbohydrate, 29 gm protein, 4 gm fat. Diabetic Exchanges: 4 very lean meat, 2 fruit.

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make it at least 1-2 times a month, it's that simple. It is a sweet chicken recipe that we serve with a s...

Most helpful critical review

Easy to prepare. Sauce was pretty good, but sauce is wasted unless you accompany w/ rice. Otherwise, decent sauce is left behind to sit in the pan and the chicken is only mildly interesting. ...

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This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make it at least 1-2 times a month, it's that simple. It is a sweet chicken recipe that we serve with a s...

Easy to prepare. Sauce was pretty good, but sauce is wasted unless you accompany w/ rice. Otherwise, decent sauce is left behind to sit in the pan and the chicken is only mildly interesting. ...

A new favorite of ours! I used lemon juice and sweetener instead of the lemonade concentrate. Great taste, great recipe!

I used orange juice instead of lemon concentrate, added 3 jalapeno peppers (no seeds).

Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it tasted OK and I was some what dissapointed. It was definatly lacking something. Very tart a little sw...

My boyfriend and I found this recipe to be very tasty. It was really simple to make which is always a plus. We halved the recipe to feed the two of us - this left half a can of lemonade which we...