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Fiesta Pear Dessert
September 16, 2009

I opted to bake instead of fry the tortillas. Basted with butter then sprinkled with cinnamon sugar, only did the outside, will do both sides next time. I was inattentive and that, along with my my moodily hot oven, resulted in shells that got a bit dark and overdone but this was still a nice and different treat. I used chocolate ice cream, scooped, rolled in the nut mix, then put them back in the freezer till ready to serve. The little bit of that mix leftover got dumped on top. Drizzled with a bit of Hershey's Special Dark syrup because I wanted something chocolate with it but was too lazy to make the ganache I really wanted.

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