Fudge Pie

4.5
(144)

If you love chocolate you'll love this pie.

25
25
25
25
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • 3 tablespoons unsweetened cocoa powder

  • ½ cup butter

  • 2 eggs

  • 1 teaspoon vanilla extract

Directions

  1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.

  2. Lower the oven temperature to 325 degrees F (165 degrees C).

  3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.

  4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts (per serving)

351 Calories
21g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 49%
Cholesterol 77mg 26%
Sodium 217mg 9%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 4g
Calcium 16mg 1%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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