Ingredients1 h 5 m servings
- In a bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375 degrees F for 50-60 minutes or until bubbly and golden brown.
ReviewsRead all reviews 12
so easy to make and soooo delicious! instead of cherries, I used a can of cherry pie filling and cut the sugar and flour down a bit...AMAZING!
I didn't have almond extract so I used pure Vanilla. And I didn't make the fancy lattice top. I just threw on another crust and gave it a few slits and brushed with an egg wash. Turned out re...
I absolutly despise cherries but I wanted to make a cherry pie for my husband who loves cherries and thought that recipe with the addition of pineapple was interesting. It was rediculously easy ...
I made this for my husband's birthday. He loves pie and loves both pineapple and cherry. He really enjoyed the pie and gave it four stars (he is stingy with a five star rating). Only change I...
When I told my Dad that I was making cherry pie, his face lit up! After I told him that I had added pineapple to it, his face fell. I felt bad and almost picked out the pineapple, but decided to...
This was delicious! I made it exactly as written using tart cherries and crushed pineapple in juice (not syrup). It was the perfect balance of tart and sweet and was gobbled up even by those wh...
Its become a household favorite. You cannot really tell its cherry or pineapple, it becomes this delicious pie full of flavor. Almost like a pineapple upside down cake in a pie.
my grandmother used to make this for everyone's birthday, my dads,aunts,grandfathers birthdays. i wanted to make it but i wasn't sure exactly how from memory so i found this recipe and a recipe ...