Desserts Pies Fruit Pies Raspberry Pie Recipes Raspberry Pie 4.7 (128) 109 Reviews 11 Photos This raspberry pie recipe is a wonderful way to use those raspberries growing in the yard. Recipe by Nancy Sabatino Updated on July 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (14.1 ounce) package double-crust pie pastry, thawed 4 cups raspberries 1 cup white sugar 2 ½ tablespoons tapioca 1 tablespoon lemon juice ¼ teaspoon ground cinnamon ⅛ teaspoon salt 4 teaspoons butter 1 tablespoon half-and-half cream Directions Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Mix raspberries, sugar, tapioca, lemon juice, cinnamon, and salt together in a large bowl until raspberries are well coated; pour into pie crust and dot with butter. Cover filling with remaining pie crust; flute edges to seal. Brush cream on top, then cut several slits to allow steam to escape. Bake pie in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 30 to 35 minutes more. Allow pie to cool completely before serving. Tips If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking. This pie tastes best if you allow it to cool completely before serving. I Made It Print Nutrition Facts (per serving) 270 Calories 10g Fat 45g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 270 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 6mg 2% Sodium 169mg 7% Total Carbohydrate 45g 16% Dietary Fiber 5g 18% Total Sugars 28g Protein 2g Vitamin C 16mg 82% Calcium 20mg 2% Iron 1mg 6% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved