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Raspberry Pie III

Rated as 4.71 out of 5 Stars

"A wonderful way to use those raspberries growing in the yard."
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Ingredients

7 h 10 m servings 270
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
  3. Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
  4. Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.

Nutrition Facts


Per Serving: 270 calories; 10.1 44.8 2 6 169 Full nutrition

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Reviews

Read all reviews 87
  1. 100 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious pie! I've made it 4 times in the last 2 weeks and I used 1/4 cup of tapioca instead of the 2 1/2 T. because of the potential for being runny. It came out perfectly everytim...

Most helpful critical review

Disaster! First, it was quite sour. (I made no adjustments and made it as directed.) Second, the tapioca. I've never used it before and bought small pearl tapioca from the baking aisle. I ...

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This is a delicious pie! I've made it 4 times in the last 2 weeks and I used 1/4 cup of tapioca instead of the 2 1/2 T. because of the potential for being runny. It came out perfectly everytim...

This recipe is full of raspberry flavour. I used my home-grown frozen raspberries. I also ground the tapioca to a fine powder in my coffee grinder (found that hint on another site!) and it thic...

I have made this pie with raspberries and blueberries. I used a 16oz bag of fresh frozen blueberries and reduced the sugar to 3/4 cup (because blueberries are so very sweet) and this recipe work...

This is the most awsome raspberry pie recipe!! This is from someone who doesn't even care to much for raspberries and it got a similar review from my uncle with the same feeling toward raspberr...

Nice simple recipe. Instead of using 4 cups of raspberries, I used 2 cups of raspberries and 2 cups of sliced strawberries. Delicious! Will make this again and again.

Disaster! First, it was quite sour. (I made no adjustments and made it as directed.) Second, the tapioca. I've never used it before and bought small pearl tapioca from the baking aisle. I ...

It was good and all...maybe I'm doing something wrong, but it was REALLY runny :( It was still tasty though!

Excellent! Very tasty and comes out perfect every time. Best when refrigerated overnight to completely set, and I added a touch more cinnamon. This is "the" raspberry pie recipe!

This is a very tasty pie that is simple to make. I used frozen crust to save time & as I didn't have cream I used milk & it was wonderful. We don't usually finish a whole pie but we did this t...