Raspberry Pie

Name: Raspberry Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 4 cups raspberries; 1 cup white sugar; 2.5 tablespoons tapioca; 1 tablespoon lemon juice; 0.25 teaspoon ground cinnamon; 0.125 teaspoon salt; 4 teaspoons butter; 1 tablespoon half-and-half cream

4.7

(128)

109 Reviews

11 Photos

This raspberry pie recipe is a wonderful way to use those raspberries growing in the yard.

Recipe by Nancy Sabatino

Updated on July 28, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14.1 ounce) package double-crust pie pastry, thawed
4 cups raspberries
1 cup white sugar
2 ½ tablespoons tapioca
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
⅛ teaspoon salt
4 teaspoons butter
1 tablespoon half-and-half cream

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
Mix raspberries, sugar, tapioca, lemon juice, cinnamon, and salt together in a large bowl until raspberries are well coated; pour into pie crust and dot with butter.
Cover filling with remaining pie crust; flute edges to seal. Brush cream on top, then cut several slits to allow steam to escape.
Bake pie in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 30 to 35 minutes more. Allow pie to cool completely before serving.

Tips

If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.

This pie tastes best if you allow it to cool completely before serving.

Nutrition Facts (per serving)

270	Calories
10g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	17%
Cholesterol 6mg	2%
Sodium 169mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	18%
Total Sugars 28g
Protein 2g
Vitamin C 16mg	82%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.