Rating: 4.5 stars
61 Ratings
  • 5 star values: 37
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 2

A custard pie without a shell. A great southern delight!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In no specific order, mix all of the ingredients together in a mixer or blender.

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  • Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Nutrition Facts

233 calories; protein 5.7g; carbohydrates 30.8g; fat 9.8g; cholesterol 94.9mg; sodium 107.2mg. Full Nutrition
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