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Peach Pie
November 26, 2006

This was a FANTASTIC recipe! I made a few changes like using half brown sugar and adding lots of cinnamon and some other spices...but the only really important one is to ADD CORNSTARCH to the four mixture! I used can peaches with the juice drained and it came out so delicious...everyone ate it up on Thanksgiving and I just made another one for my husband last night! Excellent! Thanks!!

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