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Peach Pie
Reviews:
July 22, 2006

YUM!! ALSO A 1ST TIME PIE BAKER-MOM WAS/IS THE SUPREME SCRATCH BAKER SO I NEVER BOTHERED TO TRY--HAD EXCESS OF FRESH PEACHES-DID AS OTHER REVIEWERS STATED USED 1/2 BROWN & 1/2 WHITE SUGAR ALSO ADDED APPROX 1 TSP CINNAMON TO SUGAR MIXTURE AND FOR FEAR OF WATERY TEXTURE ADDED 1 HEAPING TBSP CORNSTARCH TO FLOUR ---GREAT TASTE AND WILL DEFINTELY MAKE AGAIN--CURIOUS AS TO IF ANYONE ELSE HAS A SIMILAR APPLE TAKE ON THIS?? I ALSO CHEATED AND USED PILLSBURY PIE CRUSTS--AND TURNED OVEN UP TO 450 (WILL TRY JUST 425 NEXT TIME) FOR 15 MIN THEN DOWN TO 350 NEXT 30 MIN--DOES ANYONE HAVE ANY SUGGESTIONS FOR HOW TO NOT GET YOUR CRUST EDGINGS BURNT--USING ONE OF THOSE PIE CRUST GUARDS TO NO AVAIL! GREAT RECIPE WITH THE TWEAKS--THANKS!

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